How many kinds of delicious foods in China?


There are eight cuisines cultures in China, each cuisine has its own feature and representatives. The history and culture of the Chinese food is long and rich, originated from many dynasties ago. What is delicious Chinese food? Apart from the most famous dumplings, steamed sandwiches, there are other special traditional Chinese dishes that are worth tasting. Now, we will have a look how many kinds of foods we can enjoy.


Peking Roast Duck

Peking Roast Duck is one of the famous dishes of Beijing restaurant. Its cooking has inherited the skill of roasting duck since the Qing Dynasty, and the special feature of the dish is the skill how to make. As the main ingredients of the dish are duck and spices, it is necessary to know how to cook one step after one step. If you haven't tasted it before, it is a wonderful idea to try in person. The way to cook this dish is to know what the ingredients are, such as sugar water, fruit ingredients and fruit wood chips that Beijing people like. Besides, a special seasoning is also needed. Different cook will make different flavors, even though they use the same ingredients. That’s the reason why the dish is popular in the world.


Sichuan Hotpot

Hot pot, traced back to the Spring and Autumn Period and the Warring States Period, has existed about thousands of years in the history of China. After the developments and improvement by many generations, now it is a very popular dish in the world. In Sichuan, the hot pot has been developed into its unique taste, not only rich ingredients, but also various of eating-way. The most common ingredients are duck intestine, duck blood, goose intestine, yellow throat, tripe, mushroom, ginger, crushed garlic, onion, soybean and red oil, etc. One of the popular ways to enjoy the hot pot is to put food in boiling water and then take it out and put it in a bowl within other source ingredients. We are pride of the hot pot that is a type of Sichuan cuisine in China.


Chongqing thinned noodle

Chongqing thinned noodles, a specialty of Chongqing, are famous for their thin, spicy, delicious and nutrient-rich soup ingredients. The noodle are welcomed by the people from all the directions with their spicy and delicious taste. For Chongqing people, noodles are one of the most delicious staple foods, it has become an indispensable part of local people's life, no doubt that the noodles are one of the representative dishes for Chongqing.


Hangzhou West Lake Vinegar Fish

West Lake Vinegar Fish is a famous traditional dish in Zhejiang Province, which is full of color, flavor and taste. It belongs to Zhejiang cuisine. This dish is made from the carp, a West Lake specialty, as its integral raw material. The completed Fish has a creamy white color, sweet and sour taste, and fresh flesh. If you tour to the West Lake, please do remember to taste the fish yourself, you will never forget the flavor it brings to you.